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Main Menu

APPETIZERS & SALADS
  • MAPLE GLAZED BACON
    24
    thick-cut slab Nueske bacon, baby spinach, maple glaze
  • BAKED CLAMS CASINO
    22
    bacon, breadcrumbs, butter
  • BISON MEATBALL
    19
    ricotta, tomato sugo, charred bread
  • TOMATO MOZZARELLA
    19
    ripe tomato, fresh mozzarella, basil pesto, balsamic glaze, charred bread
  • CLASSIC CAESAR
    16
    hearts of romaine, aged parmesan, garlic crisps, anchovy dressing
  • ICEBERG WEDGE
    17
    iceberg lettuce, Maytag blue cheese, Nueske bacon, tomato, red onion, red wine vinaigrette
SEAFOOD BAR
  • EAST COAST OYSTERS
    Half-Dozen 24 | Dozen 48
    cocktail sauce, mignonette, horseradish
  • LITTLENECK CLAMS
    Half-Dozen 21 | Dozen 42
    cocktail sauce, mignonette, horseradish
  • JUMBO SHRIMP COCKTAIL
    24
    horseradish, cocktail sauce, lemon
  • RAW BAR TOWER
    For Two 80 | For Four 160
    maine lobster, shrimp cocktail,
    clams & oysters served with
    classic cocktail sauce, mignonette,
    horseradish, lemon
USDA PRIME 21 DAY AGED
  • NYY LONG BONE
    135
    32 oz.
  • NEW YORK STRIP
    55
    14 oz.
  • DELMONICO RIBEYE
    59
    20 oz.
  • SKIRT STEAK
    52
    10 oz.
Specialties
  • FILET MIGNON
    48
    8 oz.
  • BERKSHIRE PORK CHOP
    44
    16 oz.
  • WHOLE ROASTED BRANZINO
    36
    citrus gremolata
  • CRISP SKIN KING SALMON
    36
    artichoke and tomato stew
  • ROASTED HALF CHICKEN
    30
    chimichurri sauce
Enhancements
  • 8 oz. COLD WATER LOBSTER TAIL
    32
  • BÉARNAISE SAUCE
    4
  • MAYTAG BLUE CHEESE CRUSTED
    4
  • CHIMICHURRI SAUCE
    4
Sides
  • All Sides
    10
    GARLIC MASHED POTATOES
    GRILLED ASPARAGUS
    HAND-CUT FRIES
    BAKED POTATO
    CREAMED SPINACH
    ROASTED MUSHROOMS
    LOBSTER MAC & CHEESE+8
    AU GRATIN POTATOES