Main Menu
APPETIZERS & SALADS
- MAPLE GLAZED BACON24thick-cut slab Nueske bacon, baby spinach, maple glaze
- BAKED CLAMS CASINO22bacon, breadcrumbs, butter
- BISON MEATBALL19ricotta, tomato sugo, charred bread
- TOMATO MOZZARELLA19ripe tomato, fresh mozzarella, basil pesto, balsamic glaze, charred bread
- CLASSIC CAESAR16hearts of romaine, aged parmesan, garlic crisps, anchovy dressing
- ICEBERG WEDGE17iceberg lettuce, Maytag blue cheese, Nueske bacon, tomato, red onion, red wine vinaigrette
SEAFOOD BAR
- EAST COAST OYSTERSHalf-Dozen 24 | Dozen 48cocktail sauce, mignonette, horseradish
- LITTLENECK CLAMSHalf-Dozen 21 | Dozen 42cocktail sauce, mignonette, horseradish
- JUMBO SHRIMP COCKTAIL24horseradish, cocktail sauce, lemon
- RAW BAR TOWERFor Two 80 | For Four 160maine lobster, shrimp cocktail,
clams & oysters served with
classic cocktail sauce, mignonette,
horseradish, lemon
USDA PRIME 21 DAY AGED
- NYY LONG BONE13532 oz.
- NEW YORK STRIP5514 oz.
- DELMONICO RIBEYE5920 oz.
- SKIRT STEAK5210 oz.
Specialties
- FILET MIGNON488 oz.
- BERKSHIRE PORK CHOP4416 oz.
- WHOLE ROASTED BRANZINO36citrus gremolata
- CRISP SKIN KING SALMON36artichoke and tomato stew
- ROASTED HALF CHICKEN30chimichurri sauce
Enhancements
- 8 oz. COLD WATER LOBSTER TAIL32
- BÉARNAISE SAUCE4
- MAYTAG BLUE CHEESE CRUSTED4
- CHIMICHURRI SAUCE4
Sides
- All Sides10GARLIC MASHED POTATOES
GRILLED ASPARAGUS
HAND-CUT FRIES
BAKED POTATO
CREAMED SPINACH
ROASTED MUSHROOMS
LOBSTER MAC & CHEESE+8
AU GRATIN POTATOES