NYY Steak Menu

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APPETIZERS & SALADS

MAPLE GLAZED BACON thick-cut maple glaze Nueske bacon, frisée apple salad with apple vinaigrette

BAKED CLAMS CASINO
bacon, breadcrumbs, butter

CRAB CAKE & ROASTED CORN RELISH
Super lump crab cake, creamy mustard sauce, roasted corn, red peppers relish

BISON MEATBALLS
ricotta, tomato sugo, charred bread

BAKED CLAMS CASINO bacon, breadcrumbs, butter

TOMATO BURRATA
ripe heirloom tomatoes, fresh burrata, basil pesto, balsamic glaze, pine nuts, charred bread

"ELOTE LOCO" CORN FRITTERS
cilantro lime crème, roasted corn, cojita cheese

ICEBERG WEDGE iceberg lettuce, Maytag blue cheese, Nueske bacon, tomato, red onion, white balsamic reduction, blue cheese dressing

CLASSIC CAESAR
hearts of romaine, aged parmesan, garlic crisps, anchovy dressing

SEAFOOD BAR

EAST COAST OYSTERS | half-dozen or dozen

cocktail sauce, mignonette, horseradish

JUMBO SHRIMP COCKTAIL
horseradish, cocktail sauce, lemon

TUNA TARTARE
avocado, yuzu soy, mango puree, sesame seeds, spicy aioli, malanga chips

LITTLENECK CLAMS | half-dozen or dozen
cocktail sauce, mignonette, horseradish

RAW BAR TOWER | For Two | For Four
Maine lobster, shrimp cocktail, clams & oysters served with classic cocktail sauce, mignonette, horseradish, lemon

USDA PRIME 21 DAY AGED

NYY LONGBONE 32oz.

NEW YORK STRIP 14 oz.

DELMONICO RIBEYE 18 oz.

35 DAY- DRY AGED

BONE-IN RIBEYE 24oz.

BONE-IN NEW YORK STRIP 18 oz.

SPECIALTIES

FILET MIGNON
garlic oil infused

BBQ SPICED BERKSHIRE PORK CHOP
18 oz. cherry bbq sauce

CRISP SKIN KING SALMON
pan seared, black olive vinaigrette, black lentils & lardon

ROASTED HALF CHICKEN
roasted rainbow carrots, chimichurri sauce

ENHANCEMENTS
8oz. LOBSTER TAIL

BEARNAISE SAUCE

BLUE CHEESE CRUSTED

CHIMICURRI SAUCE

NUESKE BACON

SIDES

GARLIC MASHED POTATOES

TRUFFLE FRIES

CREAMED SPINACH

MUSHROOMS & ONIONS

GRILLED ASPARAGUS

BAKED POTATO

LOBSTER MAC & CHEESE