NYY Steak Menu

MAPLE GLAZED BACON 24 thick-cut maple glaze Nueske bacon, frisée apple salad with apple vinaigrette

“ELOTE LOCO” CORN FRITTER16 chipotle lime, corn aioli, cojita cheese

OYSTER ROCKAFELLAR
East Coast oysters, bacon dust, shaved fennel salad

CRAB CAKE & ROASTED CORN RELISH
Super lump crab cake, mustard aioli, roasted corn, roasted red peppers & lemon vinaigrette

BAKED CLAMS CASINO 22 bacon, breadcrumbs, butter

BISON MEATBALL 19 ricotta, tomato sugo, charred bread

TOMATO MOZZARELLA 19 ripe tomato, fresh mozzarella, basil pesto, balsamic glaze, pine nuts, charred bread

ICEBERG WEDGE 18 iceberg lettuce, Maytag blue cheese, Nueske bacon, tomato, red onion, white balsamic reduction, blue cheese dressing

CLASSIC CAESAR 17 hearts of romaine, aged parmesan, garlic crisps, anchovy dressing

SEAFOOD BAR

EAST COAST OYSTERS half-dozen 24 dozen 48

cocktail sauce, mignonette, horseradish

JUMBO SHRIMP COCKTAIL 25

horseradish, cocktail sauce, lemon

LITTLENECK CLAMS half-dozen 21 dozen 42

cocktail sauce, mignonette, horseradish

TUNA TARTARE 19

avocado, yuzu soy, mango puree,
sesame seeds, spicy aioli, malanga chips

RAW BAR TOWER For Two 88 | For Four 176

maine lobster, shrimp cocktail,
clams & oysters served with
classic cocktail sauce, mignonette,
horseradish, lemon

USDA PRIME 21 DAY AGED

NYY LONGBONE 145

32 oz.

NEW YORK STRIP 57

14 oz.

DELMONICO RIBEYE 69

20 OZ

SPECIALTIES

FILET MIGNON 54

8 oz. garlic oil infused

BBQ SPICED BERKSHIRE PORK CHOP 45

18 oz. cherry bbq sauce

SEAFOOD FRY BASKET

old bay fries, shrimp, calamari, lobster tail, fish of the day, cocktail & tartar sauce

CRISP SKIN KING SALMON 39

artichokes, melted grape tomatoes, Mediterranean olives, buerre blanc sauce

ROASTED HALF CHICKEN 35

roasted rainbow carrots, chimichurri sauce

PAN SEARED HALIBUT

cauliflower puree, roasted cauliflower, melted onions, capers & soy lime buerre blanc