Pickled Mustard Seeds, Puffed Quinoa, Salted Egg Yolk, Aged Gouda, Sauce Gribiche
Brined & Roasted, Carrot Top Salsa Verde, Marrow Bread Pudding
Smoked Tomato, Toasted Challah, Caviar, Tonnato Sauce
Charred, Stone Fruit Salsa Macha, Pepitas, Ricotta
Gooseberries, Casik, Croutons, Finger Limes, Seasonal Herb Oil
Ground Bison, House-Made Ricotta, Ash, Tomato Sugo, Thick Cut Country Loaf
Roasted, Onion Mushroom Reduction, Lentil Puree, Hazelnuts
Citrus, Fennel, Chives and Grainy Mustard Aioli
West/East Coast
Santa Barbara/Ebi (Japanese)
Greens, Fried Green Tomato, Special Sauce on a Potato Bun
Heirloom Romaine, Aged Parmesan, Anchovies, Torn Bread
Beetroot, Plums, Ricotta, Balsamic Glaze, Oregano Vinaigrette
Tomatoes, Bacon Lardons, Blue Cheese, Trio of Radishes
Compressed Apples, Celery Ribbons, Verjus, Parsley Leaves, Walnuts
Caramelized Onions, Beef Broth, Parmesan, Gruyere Cheese
Black Truffle, Mace
Chimichurri, Madeira Beef, Béarnaise
Smoked, Pine Needles, Gochujang, Trout Row, Alliums, Bonito
Grilled, Herbs, Preserved Lemons, Gremolata
Carolina Gold Grits, La Tur Cheese, Clamshell Mushrooms, Fennel Pollen, Herb Oil
Farotto, Black Garlic Aioli, Huitlacoche
Ramps, Fregola Sarda, Fava Beans
Carrot Purée, Sumac, Spinach, Labneh
Roasted, Hay Essence
Hazelnuts, Fontina Mornay
Chopped, Garlic, Rainbow Chard Stems, Bitters
Bacon Vinaigrette
Yukon Gold, Whipped Crème Fraîche
Salted & Crusted, Balsamic Glaze
Roasted, Alliums
Duck Fat, Smoked Maldon Salt