half dozen, classic cocktail sauce, seasonal mignonette, lemon, Tabasco
avocado, pickled enoki mushroom, white dashi broth, sesame cracker
half dozen, classic cocktail sauce, seasonal mignonette, lemon, Tabasco
1 oz., traditional service, egg, red onion, crème fraîche, chives
spice-poached, classic cocktail sauce, lemon
stone crab, Maine lobster, colossal shrimp, clams, oysters
house cured and smoked, maple lacquered kurobuta pork belly, cornbread
blackened prime beef, buttermilk blue cheese
bell pepper remoulade
herb and spinach cream, toasted breadcrumbs
fried maine lobster tail pieces, seasoned kewpie mayo, lemon
Vidalia onion, apple brandy, gruyère crouton
chopped romaine, grilled corn, dried cranberries, blue cheese,
red onion, house smoked bacon, candied walnuts, creamy house dressing
brioche crouton, sherry
tomato, red onion, house smoked bacon, Maytag blue cheese
hearts of romaine, aged parmesan, pretzel croutons,
traditional lemon anchovy dressing
12 oz.
32 oz.
20 oz.
24 oz.
15 oz.
42 oz.
Kumamoto Prefecture, Japan $18 per oz. 4oz. minimum
18 oz.
18 oz.
8 oz.
12 oz.
16 oz.
pan roasted chicken breast, garlic herb wild rice, sweet corn succotash
10 oz. with tomato chimichurri
8 oz. prime beef patty, cheese, lettuce, tomato, pickle, onion, hand cut fries
South African cold water lobster tails, broiled, grilled, steamed or stuffed
8 oz.
sautéed vegetables, jasmine rice, rock shrimp, coconut curry broth
heirloom tomato gremolata, agrumato olive oil
braised baby bok choy, red miso, soy-ginger glaze
bearnaise, bordelaise, au poivre
grilled or scampi style
TRIPLE PLAY choose any 3 sides 30