image description

MENUS

Desserts

DOWNLOAD PDF MENU
Dessert

  • White Chocolate Cheesecake $12

    oreo cookie crust, fresh berries

  • Creme Brulee $10

    chocolate drizzle, fresh berries

  • NYY Steak 151 Volcano $13

    vanilla bean ice cream covered with Heath Bar crunch flambéed tableside with a shot of 151 rum

  • NYY Steak Double Layer Carrot Cake $13

    pecan filling, vanilla frosting

  • Bread Pudding $12

    creme anglaise, chocolate drizzle, whipped cream, fresh berries

  • Double Chocolate Mousse $10

    milk chocoalate & white chocolate with seasonal berries

  • Ray's Flourless Chocolate Cake $12

    served warm w/ mixed berry sauce, whipped cream

  • Ice creams & Sorbets $9

    chocolate & vanilla ice cream, mango & mixed berry sorbet

Whiskys & Brandies

  • Michael Collins, Single Malt $13

  • Red Breast $13

  • Booker's $14

  • Blanton's Single Barrel $14

  • Woodford Reserve $14

  • Laphroig, 10 year $13

  • Oban, 14 year $15

  • Scapa, 16 year $15

  • Remy Martin VSOp $13

  • Remy Martin Louis X111 $225

  • Courvoisier XO Imperial $21

  • Hennessey XO $21

  • Grappa, Long Meadow Ranch $16

Ports & Dessert Wine

  • Graham's Six Grapes $11

  • Sandeman Fin Ruby $12

  • Warre's Nimrod $11

  • Graham's 20 year old $16

  • Croft Tawny 10 year $16

  • Graham's Tawny 20 Year $16

  • Deco Chocolate Port $13

  • Innikillin Vidal Ice Wine $68

Cordials

  • Bailey's Irish Cream $12

  • Limoncello $12

  • Patron XO Cafe $13

  • Godiva (white or dark) $12

  • Drambuie $12

  • Drambuie $12

  • Jagermeister $12

  • St Germain $12

  • Grand Marnier $13

  • Ansinthe, Pernod 136 $13