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Lunch Menu

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APPETIZERS

  • Ahi Tuna Tartare $19

    fresh guacamole, mandarin-orange sesame dressing, chile aioli

  • Fried Oysters on the Half Shell $16

    cornmeal-dusted & flash-fried, bacon-horseradish hollandaise

  • NYY Steak Bacon $15

    thick-cut, smoked slab bacon, wilted spinach, maple glaze

  • Crab Cake $19

    roasted chipotle corn salsa, caper remoulade

  • Jumbo Shrimp Cocktail $19

    horseradish cocktail sauce, lemon

  • French Onion Soup $11

    aged gruyere cheese, yesterday’s bread

  • Seared Sea Scallops $19

    edamame puree, pancette lardons, pearl onions, citrus gastrique

RAW BAR

  • Today's Oyster & Clam Selection $20

    Half dozen per order

  • Raw Bar Sampler $55

    For Four - $95 Alaskan king crab, lobster, colossal shrimp, oysters & clams

SALADS

  • Classic Caesar $13

    hearts of romaine, aged parmesan, garlic croutons, anchovy dressing

  • Tomato & Buffalo Mozzarela $13

    ripe tomato, imported Italian mozzarella, arugula, red onion, basil, lemon-rosemary vinaigrette, aged balsamic

  • Ozzie's Spinach Salad $13

    baby spinach, dried cherries, pine nuts, roasted bell peppers,

  • Baby Iceberg Salad $13

    tomato, bacon, hard-boiled egg, scallion, blue cheese & French dressings, and a shot of Ketel One vodka w/ blue cheese stuffed olive

STEAKS

  • Long Bone Ribeye 26 oz. $58

  • Filet Mignon 8 oz. $45

    12 oz - $50

  • Porterhouse 28 oz. $62

  • Roasted Half Chicken $32

    morels, spring ramps, fava beans, parmesan veloute

  • NY Strip 14 oz. $48

    20 oz - $55 Bone-in

  • Hampshire Double Pork Chop $38

    meyer lemon pistachio butter, polenta, shiitake, grapes

  • Lamb Chops $50

    creamy white beans, shiitake, English pea, lamb jus

LUNCH SPECIALTIES

  • Prime NYY Steak Burger $17

    prime ground beef, cheddar, bacon, lettuce, tomato, brioche bun

  • NYY Steak Sandwich $21

    grilled prime ribeye, caramelized onion, horseradish cream, lettuce, tomato, baguette roll

  • Grilled Chicken Sandwich $16

    havarti cheese, smoked bacon-tomato relish, citrus-honey mustard, club roll

  • Fresh Catch of the Day $MP

    a hand-selected fresh, seasonal fish prepared and presented by our Chef

  • Crab Cake Sandwich $19

    lump crab cake, caper remoulade, lettuce, tomato, brioche bun

  • Pasta Special $24

    featured regional Italian pastas with locally farmed Hudson Valley ingredients

SIDES

  • Garlic Mashed Potatoes $10

    Creamed Spinach $10

    Bernaise Sauce $7

    NYY Steak Fries $10

    Steamed Asparagus $10

    Au Poivre Sauce $7

  • Onion Ring Stack $10

    Lobster Mac & Cheese $15

    Garlic Herb Butter $10